why make this recipe
Bang Bang Chicken Bowl is a fantastic dish for any beginner cook. It combines tender chicken, colorful vegetables, and creamy, spicy sauce over a bed of rice. This recipe is simple, tasty, and takes less than 30 minutes to prepare, making it a perfect choice for busy weeknights. Plus, you can customize it to fit your taste by adjusting the spice level of the sauce or swapping out the veggies.
how to make Bang Bang Chicken Bowl
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Directions:
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Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice. Beginner Note: Follow package instructions for perfect rice. Use a rice cooker for convenience and consistent results.
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While the rice is cooking, let’s prepare the chicken. Cut the chicken breast into bite-sized pieces and season with salt and pepper. Beginner Note: Bite-sized pieces cook quickly and evenly. Season generously with salt and pepper.
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In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes. Beginner Note: Ensure the skillet is hot before adding the chicken to prevent sticking and ensure even browning. Use a meat thermometer to check the internal temperature of the chicken.
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While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste it, and adjust the sriracha if you want it spicier or add more honey for sweetness. Beginner Note: Adjust the sauce to your taste preferences. Start with the recommended amounts and add more or less of each ingredient as needed.
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Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender. Beginner Note: Don’t overcook the vegetables; they should remain slightly crisp to provide a pleasant texture and retain their nutrients.
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Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly. Serve your Bang Bang Chicken over a mound of rice and garnish with extra sriracha or chopped green onions if desired. Beginner Note: Ensure everything is well coated with the sauce for a flavorful and cohesive dish. Garnish with your favorite toppings for added flavor and visual appeal.
how to serve Bang Bang Chicken Bowl
Serve the Bang Bang Chicken Bowl hot, over a bed of rice. You can add chopped green onions or an extra drizzle of sriracha on top for added flavor. This dish is perfect for lunch or dinner.
how to store Bang Bang Chicken Bowl
You can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on a stovetop until heated through.
tips to make Bang Bang Chicken Bowl
- Make sure your skillet is hot before adding the chicken to get a nice sear.
- When mixing the sauce, taste as you go to get the flavor just right for you.
- Feel free to add or substitute your favorite vegetables for more variety.
variation
For a healthier option, you can use grilled chicken instead of sautéed. You can also make the dish vegetarian by substituting chicken with tofu or chickpeas.
FAQs
Q: Can I make this recipe in advance?
A: Yes, you can prepare the chicken and sauce ahead of time. Just store them separately in the fridge and assemble when you’re ready to eat.
Q: Can I use frozen vegetables?
A: Absolutely! Just add them to the skillet straight from the freezer. You may need to cook them a little longer.
Q: What can I use instead of sriracha?
A: If you don’t have sriracha, you can use any hot sauce you prefer or even spicy mustard for a different kick.
This simple and delicious recipe will impress both family and friends, making it a go-to for beginners and seasoned cooks alike!
Print
Bang Bang Chicken Bowl
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A simple and delicious Bang Bang Chicken Bowl with tender chicken, colorful vegetables, and a creamy, spicy sauce over rice, perfect for busy weeknights.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook the rice according to the package instructions and set aside.
- Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat, then add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes.
- Mix together the sauce ingredients in a small bowl and adjust to taste.
- Add mixed veggies to the skillet with chicken and cook for an additional 2-3 minutes until just tender.
- Pour the sauce over the chicken and veggies, stirring to coat evenly.
- Serve the Bang Bang Chicken over rice and garnish with extra sriracha or green onions.
Notes
Adjust the spice level of the sauce to your preference. This dish can be customized with your favorite vegetables for more variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian