Garlic Parmesan Crockpot Chicken and Potatoes

why make this recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a wonderful dish that brings together tender chicken and flavorful potatoes with minimal effort. Cooking in a crockpot means you can set it and forget it, making it a perfect meal for busy days. The combination of garlic and Parmesan adds a delightful taste that pleases everyone at the dining table. It’s an easy, comforting meal that’s good for families and gatherings.

how to make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 5 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

1. Lightly grease the crockpot with 1 tablespoon of olive oil.
2. Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
3. In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
4. Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
5. Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
6. Garnish with fresh parsley before serving. Enjoy!

how to serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve Garlic Parmesan Crockpot Chicken and Potatoes hot, directly from the crockpot. This dish pairs well with a side salad or steamed vegetables for a complete meal. You can also serve it with crusty bread to soak up the delicious juices.

how to store Garlic Parmesan Crockpot Chicken and Potatoes

Once cooled, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, warm it in the microwave or on the stovetop until heated through.

tips to make Garlic Parmesan Crockpot Chicken and Potatoes

1. For extra flavor, marinate the chicken in the olive oil and garlic mixture for a few hours before cooking.
2. If you like your potatoes a bit crispy, try broiling them for a few minutes after they are cooked in the crockpot.
3. Feel free to add other vegetables like carrots or green beans for added nutrition and color.

variation

You can switch up the seasoning by using fresh herbs like rosemary or thyme instead of Italian seasoning. For a spicy kick, add red pepper flakes to the garlic mixture.

FAQs

Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts. Just be sure to increase the cooking time slightly to ensure they are fully cooked.

Can I make this recipe without a crockpot?
Absolutely! You can bake it in a casserole dish in the oven at 375°F (190°C) for about 45 minutes, or until the chicken is cooked through.

What if I don’t have baby potatoes?
You can use regular potatoes; just cut them into smaller chunks to ensure they cook at the same rate as the chicken.