Why Make This Recipe
Oven Roasted Parmesan Potatoes are a tasty and easy side dish that everyone will love. They are golden, crispy, and packed with flavor. This recipe is perfect for busy weeknights or special occasions. With just a few simple ingredients, you can create a delicious and satisfying dish that pairs well with many main courses.
How to Make Oven Roasted Parmesan Potatoes
Ingredients:
- 4 large potatoes
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into bite-sized pieces.
- In a large bowl, toss the potato pieces with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the top of the potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through.
- Remove from the oven, garnish with fresh parsley, and serve warm.
How to Serve Oven Roasted Parmesan Potatoes
Oven Roasted Parmesan Potatoes are great as a side dish. They go well with roasted chicken, grilled steak, or fish. You can also serve them alongside a fresh salad for a complete meal. Enjoy them hot, and feel free to add extra Parmesan cheese or herbs for more flavor.
How to Store Oven Roasted Parmesan Potatoes
If you have leftovers, let them cool completely. Store the potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also reheat them in the microwave, but they may lose some crispiness.
Tips to Make Oven Roasted Parmesan Potatoes
- Choose the right potatoes: Russet or Yukon Gold potatoes work best for roasting because they have a starchy texture.
- Don’t overcrowd the baking sheet: Spread the potatoes in a single layer to ensure they get crispy.
- Experiment with spices: Feel free to add other spices like onion powder, oregano, or Italian seasoning for a different flavor.
Variation
For a spicy twist, add some crushed red pepper flakes to the olive oil mixture before tossing the potatoes. You can also try using different types of cheese, such as cheddar or feta, for a unique taste.
FAQs
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used in place of regular potatoes. They will provide a different flavor and sweetness.
2. Can I make these potatoes ahead of time?
You can prepare the potatoes and toss them with the seasonings ahead of time. Store them in the refrigerator and roast them when you are ready to serve.
3. What can I serve with Oven Roasted Parmesan Potatoes?
These potatoes are great with grilled meats, pork chops, or as part of a vegetarian meal with a salad or roasted vegetables.
Oven Roasted Parmesan Potatoes
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy, golden Oven Roasted Parmesan Potatoes make an easy and delicious side dish perfect for any occasion.
Ingredients
- 4 large potatoes
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into bite-sized pieces.
- In a large bowl, toss the potato pieces with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the top of the potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through.
- Remove from the oven, garnish with fresh parsley, and serve warm.
Notes
For extra flavor, try adding crushed red pepper flakes or different types of cheese like cheddar or feta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American