why make this recipe
French Onion Potatoes are a delightful dish that combines the savory flavors of French onion soup with the heartiness of potatoes. It’s a comforting meal that is perfect for family dinners or gatherings with friends. The creamy, cheesy goodness makes it a hit, ensuring everyone at the table goes back for seconds. Plus, it’s easy to make and requires minimal effort, making it an excellent choice for both beginner and experienced cooks.
how to make French Onion Potatoes
Ingredients:
- 1 10-oz can French onion soup
- 1 1-oz envelope dry onion soup mix
- 1/2 cup (1 stick) butter, melted
- 2.5 lbs russet potatoes
- 2 cups shredded gruyere cheese
Directions:
- Preheat oven to 375 degrees.
- Combine condensed soup, dry soup mix, and melted butter in a large bowl then stir well.
- Peel potatoes then cut into 1-inch pieces. Add potatoes to the soup mixture and stir to coat.
- Pour everything into a 13×9 baking dish then spread potatoes evenly into the dish.
- Cover tightly with aluminum foil then bake at 375 degrees for 30 minutes.
- Remove foil then continue cooking for 30-45 minutes or until potatoes are tender, stirring 2-3 times to ensure the potatoes cook evenly.
- Top with shredded cheese, cover dish tightly with foil, then let potatoes rest for about 5-10 minutes to soak up the soup mixture and allow for the cheese to melt.
how to serve French Onion Potatoes
Serve French Onion Potatoes hot, straight from the oven. They make a great side dish for meat dishes, or you can enjoy them as a main course for a lighter meal. Don’t forget to garnish with a sprinkle of fresh herbs if you like!
how to store French Onion Potatoes
Once cooled, store any leftovers in an airtight container in the refrigerator. They should stay fresh for about 3-4 days. To reheat, place in the oven at 350 degrees until warmed through.
tips to make French Onion Potatoes
- Make sure to cut the potatoes evenly so they cook at the same rate.
- If you want a creamier texture, consider adding a bit of cream to the soup mixture.
- For added flavor, sprinkle some fresh thyme or rosemary on top before baking.
variation
You can easily customize this dish by adding toppings like crispy bacon bits or sautéed mushrooms. For a spicier kick, try adding some sliced jalapeños to the potatoes before baking.
FAQs
1. Can I use a different kind of cheese?
Yes! While gruyere is traditional, you can use any cheese you like, such as cheddar or mozzarella.
2. Can I make this dish ahead of time?
Yes, you can prepare it in advance and store it in the fridge. Just bake it before serving.
3. What if I don’t have French onion soup?
You can make your own by sautéing onions in butter, adding beef or vegetable broth, and seasoning it with thyme and bay leaves.
French Onion Potatoes
- Total Time: 75 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A delightful dish combining the savory flavors of French onion soup with hearty potatoes, perfect for family dinners.
Ingredients
- 1 10-oz can French onion soup
- 1 1-oz envelope dry onion soup mix
- 1/2 cup (1 stick) butter, melted
- 2.5 lbs russet potatoes
- 2 cups shredded gruyere cheese
Instructions
- Preheat oven to 375°F (190°C).
- Combine condensed soup, dry soup mix, and melted butter in a large bowl then stir well.
- Peel potatoes then cut into 1-inch pieces. Add potatoes to the soup mixture and stir to coat.
- Pour everything into a 13×9 baking dish then spread potatoes evenly into the dish.
- Cover tightly with aluminum foil then bake at 375°F (190°C) for 30 minutes.
- Remove foil then continue cooking for 30-45 minutes or until potatoes are tender, stirring 2-3 times to ensure the potatoes cook evenly.
- Top with shredded cheese, cover dish tightly with foil, then let potatoes rest for about 5-10 minutes to soak up the soup mixture and allow for the cheese to melt.
Notes
Cut potatoes evenly to ensure even cooking. For a creamier texture, consider adding cream to the soup mixture. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French