Why Make This Recipe
Southern Stewed Potatoes offer a comforting taste of home cooking. This dish combines simple ingredients to create a hearty meal that is both flavorful and satisfying. It is an excellent side dish or can even stand alone as a main dish. Enjoying this recipe is like taking a warm hug in a bowl, making it a perfect choice for chilly evenings or family gatherings.
How to Make Southern Stewed Potatoes
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cups chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: chopped parsley for garnish
Directions:
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the diced potatoes, chicken broth, garlic powder, paprika, salt, and pepper.
- Bring to a boil, then reduce the heat to low and cover.
- Simmer for 20-25 minutes, or until the potatoes are tender.
- Taste and adjust seasoning as needed.
- Serve warm, garnished with chopped parsley if desired.
How to Serve Southern Stewed Potatoes
You can serve Southern Stewed Potatoes as a side dish with fried chicken, grilled meats, or a simple salad. They also pair well with cornbread for a true Southern experience. For a cozy meal, enjoy them as a main dish topped with some cheese or alongside your favorite protein.
How to Store Southern Stewed Potatoes
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them up on the stove or in the microwave. If you want to keep them longer, consider freezing the stewed potatoes in a freezer-safe container for up to three months.
Tips to Make Southern Stewed Potatoes
- For added flavor, you can include diced carrots or celery.
- Modify the spices according to your taste—try adding a pinch of cayenne for some heat!
- Make sure to cut your potatoes into similar sizes to ensure even cooking.
Variation
You can make this dish vegetarian by replacing the chicken broth with vegetable broth. Additionally, you can add other vegetables like peas or green beans for extra nutrition.
FAQs
Can I use skin-on potatoes?
Yes, you can leave the skins on if you prefer a heartier texture and additional nutrients.
Can I use frozen potatoes?
Yes, if you’re in a hurry, you can use frozen diced potatoes. Just add them directly to the pot without thawing.
What should I do if my potatoes are not tender after 25 minutes?
If the potatoes are still firm, cover and simmer for an additional 5-10 minutes, checking periodically for doneness.
Southern Stewed Potatoes
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A comforting and hearty dish made with simple ingredients, perfect as a side or a main course.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cups chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: chopped parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the diced potatoes, chicken broth, garlic powder, paprika, salt, and pepper.
- Bring to a boil, then reduce the heat to low and cover.
- Simmer for 20-25 minutes, or until the potatoes are tender.
- Taste and adjust seasoning as needed.
- Serve warm, garnished with chopped parsley if desired.
Notes
For a vegetarian option, use vegetable broth instead of chicken broth. You can also add other vegetables like peas or green beans.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern