why make this recipe
Mashed Potato Cheese Puffs are a delicious way to enjoy leftover mashed potatoes. They are crispy on the outside and cheesy on the inside, making them a perfect snack or side dish. These puffs are easy to make and are sure to be a hit with both kids and adults. They are versatile too—you can serve them at parties, picnics, or even as a comforting treat at home.
how to make Mashed Potato Cheese Puffs
Ingredients:
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Directions:
- Prepare your ingredients by gathering everything in one place for convenience.
- If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
- In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop mixture into golf ball-sized portions.
- Preheat oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
- Let cool slightly before serving warm for the best cheesy experience.
how to serve Mashed Potato Cheese Puffs
Serve your Mashed Potato Cheese Puffs warm, straight from the oven or fryer. They can be enjoyed on their own or with dips like sour cream, ketchup, or your favorite sauce. You can also pair them with a salad for a complete meal.
how to store Mashed Potato Cheese Puffs
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, bake in the oven at 350°F (175°C) for about 10 minutes until warm and crispy again.
tips to make Mashed Potato Cheese Puffs
- Use freshly made mashed potatoes for the best flavor and texture.
- Add herbs or spices like garlic powder or chives for extra flavor.
- If the mixture is too wet, add a little more flour to help it hold its shape.
- Make sure the oil is hot enough if you are frying for the best crispiness.
variation
You can customize your Mashed Potato Cheese Puffs by adding cooked bacon bits, green onions, or different types of cheese like mozzarella or pepper jack for a spicy kick.
FAQs
1. Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes, but for the best flavor, homemade mashed potatoes are recommended.
2. Can I freeze Mashed Potato Cheese Puffs?
Yes, you can freeze them before or after cooking. Just make sure to cool them completely before freezing in a single layer.
3. What is the best way to reheat leftovers?
The best way to reheat leftovers is in the oven at 350°F (175°C) for about 10 minutes. This will help them regain their crispiness.
With just a few simple ingredients and steps, you can make delightful Mashed Potato Cheese Puffs that are sure to please anyone! Enjoy this tasty treat anytime.
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Mashed Potato Cheese Puffs
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Enjoy leftover mashed potatoes in a delicious and crispy cheese puff form, perfect as a snack or side dish.
Ingredients
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Instructions
- Gather all your ingredients in one place for convenience.
- If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
- In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop mixture into golf ball-sized portions.
- Preheat oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
- Let cool slightly before serving warm for the best cheesy experience.
Notes
Serve warm with dips or alongside a salad. Store leftovers in an airtight container in the refrigerator for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking or Frying
- Cuisine: American