why make this recipe
Cheesy Potato Burritos are a delicious comfort food that combine the crispy goodness of tater tots with the savory flavors of seasoned ground beef and melted cheese. This dish is perfect for anyone looking for a quick, satisfying meal that the whole family will love. Plus, you can customize them with your favorite toppings!
how to make Cheesy Potato Burritos
Ingredients:
- 1 pound ground beef or substitute with ground turkey or plant-based alternative
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1/2 cup sour cream
- 1/4 cup Taco Bell chipotle sauce, adjust to taste
- 6 large flour tortilla wraps
- Salt and pepper to taste
- Optional toppings: diced tomatoes, chopped green onions, cilantro
Directions:
- Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy.
- In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Once fully cooked, drain any excess grease.
- In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded monterey jack cheese. Mix until well combined.
- Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.
- Spoon a generous portion of the filling onto the center of each tortilla. Drizzle a spoonful of Taco Bell chipotle sauce over the filling. Add a dollop of sour cream.
- Fold the sides of the tortilla over the filling and then fold the bottom up, rolling tightly to form a burrito.
- Place the burritos in a baking dish and sprinkle additional shredded cheese on top. Bake in the oven for a few minutes until the cheese is melted and bubbly.
- Remove the burritos from the oven. Garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.
how to serve Cheesy Potato Burritos
Serve the Cheesy Potato Burritos while they are hot. You can place them on a plate and add a side of extra sour cream and chipotle sauce for dipping. This dish pairs well with a fresh salad or some tortilla chips.
how to store Cheesy Potato Burritos
If you have leftovers, wrap the burritos tightly in foil or store them in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or microwave them until hot.
tips to make Cheesy Potato Burritos
- Make sure to cook the tater tots until they are crisp to add a nice texture.
- Experiment with different meats or vegetarian fillings for variety.
- Adjust the amount of chipotle sauce based on your spice preference.
variation
You can make vegetarian Cheesy Potato Burritos by using black beans or lentils instead of meat. Add cooked vegetables like bell peppers and onions for a boost of flavor.
FAQs
Q: Can I use fresh potatoes instead of tater tots?
A: Yes, you can cook and mash fresh potatoes, but tater tots give a great crispy texture.
Q: How can I make these burritos healthier?
A: You can use whole wheat tortillas and lean ground turkey or a plant-based meat alternative to reduce calories.
Q: Can I freeze Cheesy Potato Burritos?
A: Yes, you can freeze them! Wrap each burrito in foil and store in a freezer bag. They can be reheated in the oven directly from the freezer.
Cheesy Potato Burritos
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Meat
Description
Delicious comfort food combining crispy tater tots, seasoned ground beef, and melted cheese wrapped in flour tortillas.
Ingredients
- 1 pound ground beef or substitute with ground turkey or plant-based alternative
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1/2 cup sour cream
- 1/4 cup Taco Bell chipotle sauce, adjust to taste
- 6 large flour tortilla wraps
- Salt and pepper to taste
- Optional toppings: diced tomatoes, chopped green onions, cilantro
Instructions
- Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy.
- In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Once fully cooked, drain any excess grease.
- In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded monterey jack cheese. Mix until well combined.
- Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.
- Spoon a generous portion of the filling onto the center of each tortilla. Drizzle a spoonful of Taco Bell chipotle sauce over the filling. Add a dollop of sour cream.
- Fold the sides of the tortilla over the filling and then fold the bottom up, rolling tightly to form a burrito.
- Place the burritos in a baking dish and sprinkle additional shredded cheese on top. Bake in the oven for a few minutes until the cheese is melted and bubbly.
- Remove the burritos from the oven. Garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.
Notes
Wrap leftovers tightly in foil or store in an airtight container. They can be kept in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican