why make this recipe
White Chocolate Brownies are a delightful twist on the classic chocolate brownie. They are rich, creamy, and incredibly satisfying. Using white chocolate gives these brownies a sweet flavor that pairs perfectly with a chewy texture. This recipe is perfect for those who love sweet treats and want to try something a little different. Whether you’re baking for a special occasion or just wanting a comforting dessert, these brownies will surely impress!
how to make White Chocolate Brownies
Ingredients:
- 1/2 cup butter
- 1 cup white chocolate chips or chopped up white chocolate bars
- 2/3 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1 & 1/4 cup all-purpose flour
- 1/4 tsp salt
Directions:
- Preheat the oven to 350°F and line an 8×8 baking pan with parchment paper. Set aside.
- In a large microwave-safe bowl, melt the butter and white chocolate together in 30-second increments, mixing in between each increment.
- Whisk in the granulated sugar, egg, egg yolk, and vanilla extract until the mixture is light and fluffy.
- Fold in the flour and salt until just combined.
- Pour the batter into the prepared pan and bake for 23-25 minutes, or until a toothpick inserted in the center comes out with a few crumbs.
- Let the brownies cool completely before slicing into them and enjoying.
how to serve White Chocolate Brownies
White Chocolate Brownies can be served warm or at room temperature. They are delicious on their own, but you can also sprinkle some powdered sugar on top for a nice presentation. Pair them with a scoop of vanilla ice cream or some whipped cream for an extra special treat!
how to store White Chocolate Brownies
To store these brownies, keep them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure to let them come back to room temperature before serving.
tips to make White Chocolate Brownies
- Make sure to use high-quality white chocolate for the best flavor.
- Do not overmix the batter after adding the flour as it can make the brownies tough.
- You can add some chopped nuts or sprinkles for extra texture and fun.
variation
If you want to try something different, you can add a swirl of raspberry or blueberry jam on top of the brownie batter before baking. You can also mix in some dark chocolate chips for a contrast in flavor.
FAQs
-
Can I use different types of chocolate?
Yes! While this recipe is for white chocolate brownies, you can experiment with dark or milk chocolate to create a different flavor. -
Why do my brownies not have a shiny top?
A shiny top usually comes from well-beaten eggs. Ensure you whisk the batter enough to incorporate air for a shiny finish. -
Can I freeze White Chocolate Brownies?
Yes! You can freeze them wrapped tightly in plastic wrap and placed in a freezer bag for up to 3 months. Just thaw them at room temperature before serving.
White Chocolate Brownies
- Total Time: 35 minutes
- Yield: 9 servings
- Diet: Vegetarian
Description
Rich and creamy White Chocolate Brownies that are a delightful twist on the classic chocolate brownie.
Ingredients
- 1/2 cup butter
- 1 cup white chocolate chips or chopped white chocolate bars
- 2/3 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F and line an 8×8 baking pan with parchment paper. Set aside.
- In a large microwave-safe bowl, melt the butter and white chocolate together in 30-second increments, mixing in between each increment.
- Whisk in the granulated sugar, egg, egg yolk, and vanilla extract until the mixture is light and fluffy.
- Fold in the flour and salt until just combined.
- Pour the batter into the prepared pan and bake for 23-25 minutes, or until a toothpick inserted in the center comes out with a few crumbs.
- Let the brownies cool completely before slicing and serving.
Notes
Serve warm or at room temperature. Sprinkle powdered sugar on top or pair with vanilla ice cream for an extra special treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American