why make this recipe
Gluten-Free Chocolate Chip Cookies are a delicious treat that everyone can enjoy. They are perfect for those who need to avoid gluten for health reasons, but they also taste amazing! With a chewy texture and rich chocolate flavor, these cookies are sure to satisfy your sweet tooth. Plus, they are easy to make and use wholesome ingredients like almond and coconut flour.
how to make Gluten-Free Chocolate Chip Cookies
Ingredients:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix together the almond flour, coconut flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
how to serve Gluten-Free Chocolate Chip Cookies
Serve these cookies warm with a glass of milk or your favorite dairy-free alternative. They also pair wonderfully with coffee or tea. For a special touch, consider sprinkling a little sea salt on top of the cookies before baking.
how to store Gluten-Free Chocolate Chip Cookies
Store your gluten-free chocolate chip cookies in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can freeze the cookies. Just make sure to place them in a freezer-safe bag or container, and they can last for up to 3 months.
tips to make Gluten-Free Chocolate Chip Cookies
- Make sure your butter is softened for easier mixing.
- Don’t overmix the dough; mix until just combined to keep the cookies soft.
- For a richer flavor, try using dark chocolate chips instead of semi-sweet ones.
- If you would like, add nuts or dried fruit for extra texture and flavor.
variation
You can customize this recipe by using different types of chocolate chips, such as white chocolate or peanut butter chips. You can also add in spices like cinnamon for a warm flavor twist.
FAQs
1. Can I use other flours instead of almond and coconut flour?
Yes, you can use other gluten-free flours, but be aware that the texture and taste may change. It’s best to use a gluten-free flour blend for more balanced results.
2. Are these cookies suitable for vegans?
To make these cookies vegan, substitute the eggs with flax eggs or applesauce, and use vegan butter.
3. How can I make these cookies even softer?
For softer cookies, reduce the baking time slightly and consider adding a tablespoon of milk to the dough.
Enjoy baking and indulging in these delightful gluten-free chocolate chip cookies!
Print
Gluten-Free Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Gluten-Free
Description
Delicious and chewy gluten-free chocolate chip cookies that everyone can enjoy. Perfect for those avoiding gluten without compromising on taste.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix together the almond flour, coconut flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Serve warm with milk or coffee. Store in an airtight container for 3-5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American