why make this recipe
White Peppermint Cookies are the perfect treat for the holiday season or any festive occasion. They combine the rich flavors of white chocolate and peppermint, creating a delightful balance that is hard to resist. These cookies not only taste amazing but also look beautiful with their festive appearance. This recipe is simple and a great way to spread holiday cheer!
how to make White Peppermint Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon peppermint extract
- 1 cup white chocolate chips
- 1 cup peppermint chips
- Crushed candy canes for topping
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, stirring until just combined.
- Fold in the white chocolate chips and peppermint chips.
- Drop tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove from oven and immediately sprinkle with crushed candy canes.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy your festive treats!
how to serve White Peppermint Cookies
These cookies are best served fresh, accompanied by a glass of milk or a warm cup of cocoa. For added fun, you can arrange them on a decorative platter and serve them at parties or gatherings. They also make excellent gifts when packaged in festive boxes or tins!
how to store White Peppermint Cookies
Store your White Peppermint Cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies. Just ensure they are properly wrapped to maintain their flavor and texture.
tips to make White Peppermint Cookies
- Make sure your butter is softened at room temperature for easy mixing.
- Don’t overmix the dough after adding the dry ingredients to keep the cookies soft.
- For an extra touch, drizzle some melted white chocolate over the cooled cookies before serving.
- If you prefer a stronger peppermint flavor, consider adding more peppermint extract, but do it in small increments.
variation
You can easily switch out the white chocolate chips for milk chocolate chips if you prefer a different flavor. Additionally, you can use dark chocolate chips for a richer taste. You can also add nuts like chopped walnuts or pecans for added crunch!
FAQs
1. Can I use unsweetened chocolate instead of white chocolate?
No, using unsweetened chocolate will change the flavor profile. White chocolate pairs perfectly with peppermint for this recipe.
2. How can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour to make gluten-free White Peppermint Cookies.
3. What can I use instead of fresh peppermint?
If you cannot find peppermint extract, you can substitute it with peppermint oil. Just remember that peppermint oil is more potent, so use it sparingly.
White Peppermint Cookies
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful cookies featuring a rich balance of white chocolate and peppermint, perfect for the holiday season.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon peppermint extract
- 1 cup white chocolate chips
- 1 cup peppermint chips
- Crushed candy canes for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, stirring until just combined.
- Fold in the white chocolate chips and peppermint chips.
- Drop tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove from oven and immediately sprinkle with crushed candy canes.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For stronger peppermint flavor, add more extract in small increments. Drizzle melted white chocolate over cooled cookies for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American