why make this recipe
Brown Butter Sourdough Discard Chocolate Chip Cookies are a delightful twist on the classic cookie. This recipe helps you use leftover sourdough discard, reducing waste while adding a unique flavor. The brown butter gives a rich, nutty taste to the cookies, making them extra special. They are soft, chewy, and packed with chocolate chips, perfect for dessert or a sweet snack.
how to make Brown Butter Sourdough Discard Chocolate Chip Cookies
Ingredients :
- 1 cup unsalted butter
- 1 cup sourdough discard
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Directions :
- In a medium saucepan, melt unsalted butter over medium heat until browned and fragrant, about 5 minutes.
- In a large bowl, mix browned butter with brown sugar and granulated sugar until smooth.
- Stir in sourdough discard until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Fold in chocolate chips evenly into the dough.
- Chill the dough for at least 30 minutes. Preheat oven to 350°F (175°C).
- Scoop tablespoon-sized portions onto lined baking sheets and bake for 10–12 minutes or until edges are golden.
how to serve Brown Butter Sourdough Discard Chocolate Chip Cookies
Serve these cookies warm from the oven or let them cool on a wire rack. They pair perfectly with a glass of milk or a cup of coffee. Feel free to sprinkle a little sea salt on top for an extra flavor boost!
how to store Brown Butter Sourdough Discard Chocolate Chip Cookies
To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. You can also freeze them in a sealed bag for up to three months. Just thaw them at room temperature when you’re ready to enjoy.
tips to make Brown Butter Sourdough Discard Chocolate Chip Cookies
- Make sure to watch the butter closely while browning to prevent it from burning.
- Chill the dough for longer if you want thicker cookies.
- Use good quality chocolate chips for the best flavor.
- If you like nuts, feel free to add some chopped walnuts or pecans.
variation
For a fun twist, you can add a teaspoon of vanilla extract to the wet ingredients or use different types of chocolate chips, like dark chocolate or white chocolate, to customize your cookies.
FAQs
1. Can I use another type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend, but the texture may change slightly.
2. What can I do with leftover sourdough discard?
Brown Butter Sourdough Discard Chocolate Chip Cookies are a great way to use it up. You can also add it to pancakes, waffles, or even bread like sourdough pancakes for added flavor.
3. How do I know when the cookies are done?
The cookies should be golden brown around the edges. They may look a little soft in the center, but they will firm up as they cool.
Brown Butter Sourdough Discard Chocolate Chip Cookies
- Total Time: 57 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful cookies using leftover sourdough discard, featuring a rich, nutty flavor from brown butter and packed with chocolate chips.
Ingredients
- 1 cup unsalted butter
- 1 cup sourdough discard
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- In a medium saucepan, melt unsalted butter over medium heat until browned and fragrant, about 5 minutes.
- In a large bowl, mix browned butter with brown sugar and granulated sugar until smooth.
- Stir in sourdough discard until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Fold in chocolate chips evenly into the dough.
- Chill the dough for at least 30 minutes. Preheat oven to 350°F (175°C).
- Scoop tablespoon-sized portions onto lined baking sheets and bake for 10–12 minutes or until edges are golden.
Notes
Chill the dough for longer if you want thicker cookies. Use good quality chocolate chips for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American