Asian Glazed Orange Chicken Recipe

 

This Asian Glazed Orange Chicken recipe is a delightful way to bring vibrant flavors into your kitchen. With its sweet and tangy sauce, it’s sure to become a family favorite!

Why Make This Recipe

There are plenty of reasons to whip up this Asian Glazed Orange Chicken. First and foremost, it’s incredibly simple to make! You can prepare it in under an hour, it’s packed with flavor, and works wonderfully for busy weeknight dinners or even special occasions. The sauce, made from freshly squeezed orange juice, soy sauce, and brown sugar, results in a beautifully sticky glaze that clings to the tender chicken pieces. Plus, it’s a fantastic way to incorporate more chicken into your meals while giving your taste buds a refreshing treat!

How to Make Asian Glazed Orange Chicken

Making this Asian Glazed Orange Chicken is straightforward, and you’ll love the process as much as the taste! Here’s how to do it:

Ingredients

• 1 lb boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1/2 cup freshly squeezed orange juice
• 1/4 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 1 tsp fresh ginger, minced
• 2 green onions, sliced (for garnish)
• 1 tsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water
• Red pepper flakes (optional)

Directions

1. Cut the chicken breasts into bite-sized pieces and pat them dry with paper towels.
2. In a bowl, whisk together the low-sodium soy sauce, freshly squeezed orange juice, minced garlic, ginger, brown sugar, and sesame oil.
3. Add the chicken to the marinade, ensuring every piece is well-coated, and let it soak for at least 30 minutes.
4. In a large skillet, heat some oil over medium-high heat, then add the marinated chicken pieces and cook until golden brown, about 6-8 minutes.
5. Pour in the remaining marinade and the cornstarch mixture, stirring until the sauce thickens, which should take around 3-5 minutes.
6. Garnish with sliced green onions and red pepper flakes if desired. Serve hot over rice or noodles.

Pro Tips for Success with Asian Glazed Orange Chicken

• Marinate Longer: For even richer flavor, consider marinating the chicken for up to 2 hours in the refrigerator.
• Cooking Method: If you prefer a crispy texture, you might want to try breading the chicken pieces before cooking.
• Adjust Sweetness: Depending on your palate, feel free to adjust the amount of brown sugar in the marinade.
• Use Fresh Ingredients: Fresh ginger and garlic will elevate the flavor, so opt for fresh over powdered if possible.
• Temperature Check: Make sure the chicken reaches an internal temperature of 165°F to ensure it’s fully cooked.

Flavor Variations for Asian Glazed Orange Chicken

• Pineapple Twist: Add some crushed pineapple to the marinade for a tropical touch!
• Spicy Kick: Incorporate sriracha or chili garlic sauce for an added spicy dimension.
• Citrus Medley: Mix in some lemon or lime juice for a citrusy variation.
• Vegetable Boost: Stir in colorful veggies such as bell peppers or snap peas to make it a complete dish.
• Sesame Seeds: Sprinkle toasted sesame seeds over the finished chicken for a nutty flavor and crunchy texture.

Serving Suggestions for Asian Glazed Orange Chicken

This Asian Glazed Orange Chicken is versatile when it comes to serving ideas:

• Over Rice: Pair it with steaming jasmine or brown rice to soak up that delicious glaze.
• Noodle Bowl: Serve it over cooked rice noodles, alongside fresh vegetables.
• Salad Topper: Use the chicken as a flavorful topping for a fresh Asian-style salad with crunchy veggies and a soy sesame dressing.
• Wrap it Up: Create flavorful lettuce wraps using large lettuce leaves as a low-carb option.

Storage and Freezing Instructions for Asian Glazed Orange Chicken

If you have leftovers, you can easily store them! Allow the chicken to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days.

If you want to freeze it, make sure to place it in a freezer-safe container or a zip-lock bag, squeezing out as much air as possible. It will last up to 3 months in the freezer. To reheat, thaw overnight in the fridge and then warm it in a skillet or microwave until heated through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————|————|
| Calories | 320 |
| Protein | 28g |
| Carbohydrates | 40g |
| Fat | 6g |
| Fiber | 1g |
| Sodium | 760mg |

FAQ About Asian Glazed Orange Chicken

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work wonderfully in this recipe. They can add a bit more flavor and juiciness due to their higher fat content. Just be sure to adjust the cooking time slightly, as thighs may take a few extra minutes to cook through.

What if I don’t have fresh orange juice?

If you don’t have fresh orange juice, you can opt for store-bought juice. Just make sure it’s 100% juice without added sugars. Alternatively, if you have other citrus fruits on hand, lemon or lime juice could add a different but tangy flavor—just adjust the sweetness accordingly.

How do I make this recipe gluten-free?

To make this dish gluten-free, simply replace the low-sodium soy sauce with tamari or a gluten-free soy sauce alternative. Ensure that any other sauces or components you use are also gluten-free.

Can I add vegetables to the chicken dish?

Definitely! Stir-frying some vegetables like broccoli, bell peppers, or snap peas along with the chicken is a fantastic way to add color, crunch, and nutrition to the meal. Simply toss them in during the last few minutes of cooking.

How can I make this dish spicier?

If you’d like to increase the heat, you can add red pepper flakes or sriracha to the marinade or drizzle some hot sauce over the finished dish.

Final Thoughts

This Asian Glazed Orange Chicken recipe is an easy, flavorful addition to your weeknight cooking repertoire. The bright and sweet orange glaze paired with tender chicken makes for a dish that’s both comforting and exciting. Whether you serve it over rice, noodles, or in a salad, it promises to be a crowd-pleaser. Give it a try and enjoy the burst of flavors right in your kitchen!

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