Mongolian Chicken

 

Mongolian chicken offers a delightful taste experience that combines savory soy sauce with a touch of sweetness. It’s a beloved dish that brings a flavorful twist to traditional Chinese cuisine and makes for an excellent weeknight meal. This recipe is perfect for those who crave something quick, delicious, and easy to prepare.

Why Make This Recipe

Mongolian chicken is not only packed with flavor but also incredibly easy to whip up, making it a favorite for busy families. The combination of tender chicken and a sweet, savory sauce creates a meal that pleases the palate.
This recipe can be customized to your taste preferences, making it a versatile dish for any occasion. Plus, it pairs beautifully with rice or chow mein, ensuring you have a filling, wholesome dinner on the table in no time.

How to Make Mongolian Chicken

Making Mongolian chicken is straightforward, and with just a few ingredients, you can create a restaurant-quality dish in the comfort of your home.

Ingredients:

• 1 pound boneless, skinless chicken breast, sliced into thin strips
• 2 tablespoons vegetable oil
• 1 tablespoon fresh ginger, minced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 1/4 teaspoon red pepper flakes
• 1/2 cup green onions, chopped
• Cooked rice or chow mein for serving

Directions:

1. Slice the chicken breasts into thin strips for even cooking.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Cook the chicken strips for about 5-7 minutes until golden brown and fully cooked. Remove and set aside.
4. Sauté minced ginger and garlic in the skillet until fragrant.
5. In a bowl, mix soy sauce, brown sugar, sesame oil, and red pepper flakes until the sugar dissolves.
6. Return the chicken to the skillet, pour the sauce over, and stir to coat. Cook for 2-3 minutes until the sauce thickens slightly.
7. Add chopped green onions, mix well, and serve hot over rice or chow mein.

Pro Tips for Success with Mongolian Chicken

• Prep in Advance: To speed up your cooking process, slice the chicken and prepare the sauce mixture ahead of time.
• Adjust the Spice: If you prefer a bit more heat, feel free to add additional red pepper flakes or a dash of sriracha.
• Fresh Ingredients: Using fresh ginger and garlic will enhance the flavor of your dish significantly, giving it a bright and aromatic kick.
• Keep Stirring: To avoid burning the sauce, make sure to stir the chicken frequently once the sauce is added.
• Use a Non-Stick Skillet: This makes cooking and cleaning easier, as the sauce can be a bit sticky.
• Don’t Overcook the Chicken: Remove it from the heat once it’s fully cooked but still moist to ensure tenderness.

Flavor Variations of Mongolian Chicken

• Add Vegetables: Consider including bell peppers, broccoli, or snap peas for a colorful and nutritious addition.
• Tofu Option: For a vegetarian twist, substitute the chicken with tofu. Just ensure to press and drain the tofu first to achieve a crispy texture.
• Spicy Kick: Add some chili sauce or diced jalapeños for an extra layer of spice.
• Nutty Addition: Incorporate some chopped peanuts or cashews for added crunch and flavor.
• Explore Different Proteins: You can use thinly sliced beef or even shrimp instead of chicken for a different flavor profile.

Serving Suggestions for Mongolian Chicken

Mongolian chicken pairs perfectly with steamed rice, chow mein, or even quinoa for a healthier twist. You can also serve it alongside a green salad or steamed vegetables to balance the dish.

For a more gourmet experience, consider garnishing with sesame seeds or serving with egg rolls as an appetizer. This makes for a delicious spread that replicates your favorite Asian restaurant meal at home.

Storage and Freezing Instructions for Mongolian Chicken

To store leftover Mongolian chicken, let it cool completely, then place it in an airtight container in the refrigerator. It can last for up to 3-4 days. When reheating, do so on the stove over low heat to avoid drying out the chicken.

If you’d like to freeze it, place the cooled chicken in a freezer-safe container or bag and it will keep for about 2-3 months. Thaw in the fridge overnight and reheat on the stove when you’re ready to enjoy it again.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————–|———-|
| Calories | 320 |
| Protein | 25g |
| Carbohydrates| 30g |
| Fat | 14g |
| Fiber | 1g |
| Sodium | 680mg |

FAQ About Mongolian Chicken

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can provide a richer flavor and juicier texture compared to chicken breasts. Just ensure that you cook them until they reach an internal temperature of 165°F for safety.

Is Mongolian chicken a spicy dish?

The traditional recipe for Mongolian chicken is not very spicy, as it primarily focuses on sweet and savory notes. However, you can adjust the spice levels according to your taste by adding more red pepper flakes or a hot sauce of your choice.

Can I make Mongolian chicken ahead of time?

Yes, you can prepare the components of Mongolian chicken ahead of time. You can marinate the chicken or prepare the sauce in advance, which can save you time when you’re ready to cook.

What can I serve with Mongolian chicken besides rice?

While rice and chow mein are classic accompaniments, there are plenty of options. You can serve it with steamed or roasted broccoli, a fresh salad, fried rice, or even on top of a grain bowl with quinoa or bulgur for a twist.

How long does Mongolian chicken stay fresh in the fridge?

When stored properly in an airtight container, Mongolian chicken can last for 3-4 days in the refrigerator. Just make sure to reheat it thoroughly before serving.

Final Thoughts

Mongolian chicken is an easy, delightful dish that brings a taste of Asian cuisine into your kitchen. With its balance of flavors and flexibility for variations, this dish can quickly become a favorite in your household. Whether you’re making it for a quick weeknight dinner or planning a cozy gathering, Mongolian chicken is sure to impress. Happy cooking!

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