Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes

Are you in search of a delightful and comforting meal that requires minimal effort? Look no further than this delicious Garlic Parmesan Crockpot Chicken and Potatoes. This dish combines tender chicken breasts with savory baby potatoes, all infused with the rich flavors of garlic and Parmesan cheese. The best part? It cooks itself while you go about your day!

Why Make This Recipe

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is perfect for busy weeknights or lazy weekends. It’s simple to prepare and only requires a few ingredients that you likely already have in your pantry. The slow cooker does most of the work for you, allowing the chicken to become incredibly tender and the potatoes to absorb all the delectable flavors. Plus, it’s a family-friendly meal that appeals to both kids and adults, making it a win-win for any household.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Making this dish is a breeze! Just follow the straightforward steps below to create a hearty meal that’s bursting with flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Directions

1. Prepare the Potatoes and Garlic: Wash the baby potatoes thoroughly, cut them in half, and set them aside. Mince the garlic cloves to release their aromatic flavor.
2. Season the Chicken: In a mixing bowl, rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes if desired. This seasoning will enhance the overall flavor of the dish.
3. Place Ingredients in Crockpot: Layer the halved potatoes at the bottom of the crockpot. Place the seasoned chicken breasts on top of the potatoes, allowing the juices to seep down during cooking.
4. Add Chicken Broth: Pour the chicken broth evenly over the chicken and potatoes. The broth will keep everything moist and flavorful as it cooks.
5. Add Garlic and Cheese: Sprinkle the minced garlic over the chicken. Then, generously add the grated Parmesan cheese on top to create a deliciously cheesy crust.
6. Cook the Mixture: Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours. The chicken should be tender and cooked through.
7. Check Doneness: Ensure that the chicken reaches an internal temperature of 165°F (75°C) and that the potatoes are fork-tender.
8. Serve and Enjoy: Carefully remove the chicken and potatoes from the crockpot, and spoon any remaining sauce over the top for extra flavor.
9. Garnish: If desired, sprinkle chopped fresh parsley before serving to add a pop of color and freshness to your dish.

Pro Tips for Success with Garlic Parmesan Crockpot Chicken and Potatoes

• Choose the Right Chicken: Boneless, skinless chicken breasts work best to stay tender and absorb flavors during cooking.
• Size Matters: Cut the potatoes into even halves to ensure they cook uniformly with the chicken.
• Don’t Peek: Avoid lifting the lid while the chicken is cooking, as this can significantly decrease the temperature and prolong cooking time.
• Cheese It Up: For a more pronounced cheese flavor, add more Parmesan toward the end of the cooking process and let it melt slightly.
• Herb Variations: Fresh herbs like thyme or rosemary can complement this dish beautifully if you want to mix things up!
• Make Ahead: You can meal prep this dish by assembling everything the night before and storing it in the fridge until you’re ready to cook.

Flavor Variations for Garlic Parmesan Crockpot Chicken and Potatoes

• Lemon Garlic: Add some lemon zest or a splash of lemon juice for a refreshing twist to the garlicky flavor.
• Spicy Kick: Spice it up by increasing the amount of red pepper flakes or adding a few slices of jalapeño.
• Creamy Twist: For a creamier texture, stir in a can of cream of chicken soup before cooking.
• Herb Infusion: Incorporate fresh chopped herbs like parsley, basil, or chives for an added flavor boost.
• Vegetable Boost: Add other veggies like carrots, bell peppers, or green beans to the mix for more nutritional value.

Serving Suggestions for Garlic Parmesan Crockpot Chicken and Potatoes

This dish is incredibly versatile and can be paired with various sides to create a complete meal. Here are some suggestions:

• Salads: Serve with a crisp garden salad or caesar salad for a refreshing contrast.
• Breads: Freshly baked bread or dinner rolls are great for soaking up any flavorful sauce.
• Grains: Consider serving alongside rice, quinoa, or couscous for a hearty addition to the plate.
• Veggies: Roasted or steamed vegetables can add a nutritious element to your meal.

Storage and Freezing Instructions for Garlic Parmesan Crockpot Chicken and Potatoes

To ensure the longevity of your Garlic Parmesan Crockpot Chicken and Potatoes, follow these storage tips:

• Refrigerator Storage: Allow leftovers to cool completely, then store them in an airtight container in the refrigerator for up to 3-4 days.
• Freezer Storage: For longer storage, portion the meal into freezer-safe containers, ensuring you leave some space for expansion. It can be kept in the freezer for up to 2-3 months.
• Reheating: Thaw any frozen leftovers in the refrigerator overnight. Reheat in the microwave or on the stovetop until warmed through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
| ————–|———-|
| Calories | 350 |
| Protein | 30g |
| Carbohydrates | 25g |
| Fat | 15g |
| Fiber | 3g |
| Sodium | 600mg |

FAQ About Garlic Parmesan Crockpot Chicken and Potatoes

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts, but keep in mind that the cooking time will increase. Ensure they reach the proper internal temperature of 165°F (75°C) before serving.

What can I substitute for chicken broth?

If you don’t have chicken broth on hand, you can substitute it with vegetable broth or water mixed with salt and seasonings to add flavor.

Is it possible to make this dish without potatoes?

Absolutely! You can omit the potatoes altogether or replace them with other starchy vegetables such as sweet potatoes or even cauliflower for a low-carb option.

Can I cook this recipe on the stovetop instead of in a slow cooker?

Yes! You can cook this dish on the stovetop in a large pot. Just adjust the cooking times, simmering for about 30-40 minutes until the chicken and potatoes are tender.

How can I make this recipe gluten-free?

This recipe is already gluten-free as it does not contain any flour or gluten-based ingredients. Just be sure to check the labels on your chicken broth and Parmesan cheese to confirm they are gluten-free.

Final Thoughts

Garlic Parmesan Crockpot Chicken and Potatoes is a fabulous choice for anyone seeking a quick and hearty meal that doesn’t compromise on flavor. Whether you’re cooking for a family dinner or meal prepping for the week, this dish delivers on all fronts. With simple ingredients, straightforward steps, and a slow cooker doing all the hard work, you’ll be left with a comforting meal that everyone will love. Give it a try, and enjoy the delightful blend of garlic, Parmesan, and tender chicken!

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