Morton’s Steakhouse Chicken Christopher is a delicious, savory dish that brings restaurant-quality flavor right into your kitchen. Whether you’re preparing for a special occasion or simply looking to spice up your weekly dinner routine, this recipe is sure to impress. With its crispy, golden-brown chicken and creamy garlic sauce, it offers a perfect blend of textures and tastes that everyone will love.
Why Make This Recipe
Making Morton’s Steakhouse Chicken Christopher at home allows you to enjoy the delicious flavors of a high-end restaurant dish without the hefty price tag. It’s a great way to impress your family or guests while also being an enjoyable cooking experience. Plus, this recipe features simple ingredients that you may already have in your pantry, making it both accessible and convenient. By preparing this meal from scratch, you can also tailor it to suit your dietary preferences or to elevate your weekly dinner menus.
How to Make Morton’s Steakhouse Chicken Christopher
Let’s dive into this delightful dish and learn how to create the perfect Morton’s Steakhouse Chicken Christopher in the comfort of your home.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs, lightly beaten
- 1 cup breadcrumbs (panko or regular)
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- ½ cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons heavy cream
- 1 tablespoon parsley, chopped (for garnish)
Directions
- Start by pounding the chicken breasts to achieve an even thickness. This ensures even cooking and helps tenderize the meat for a juicier bite.
- In a shallow dish, combine the flour, garlic powder, onion powder, salt, and black pepper. This seasoned flour will enhance the flavor of your chicken.
- Dip each chicken breast first in the flour mixture, coating it thoroughly, then in the eggs, and finally coat with breadcrumbs. Make sure to press the breadcrumbs onto the chicken so they adhere well.
- Heat 3 tablespoons of unsalted butter and 3 tablespoons of olive oil in a skillet over medium-high heat. The combination of butter and olive oil gives the chicken a rich flavor while ensuring it doesn’t burn.
- Add the breaded chicken to the skillet, cooking for about 5-7 minutes on each side until golden brown. Be careful not to overcrowd the pan; you may need to cook in batches.
- Remove the chicken and set aside on a plate.
- In the same skillet, reduce the heat to medium. Add the remaining 4 tablespoons of unsalted butter along with the minced garlic, sautéing for 1 minute until fragrant. The aroma will elevate the dish already!
- Pour in the chicken broth and lemon juice, stirring to combine, and let it simmer for about 2-3 minutes to reduce slightly.
- Add the heavy cream, stirring until the sauce thickens. This creamy sauce is where the magic happens—the rich flavors envelop each piece of chicken.
- Return the chicken to the skillet, coating it with the sauce, and heat for an additional minute to meld the flavors together.
- Garnish with chopped parsley and serve hot. Your homemade Morton’s Steakhouse Chicken Christopher is now ready to enjoy!
Pro Tips for Success with Morton’s Steakhouse Chicken Christopher
- Pound Evenly: Ensure that the chicken breasts are pounded evenly for consistent cooking. Thicker pieces can take longer to cook and may dry out.
- Breadcrumb Choices: Using panko breadcrumbs will result in an extra crispy coating. Regular breadcrumbs are fine but may not be as crunchy.
- Regulate Heat: Keep an eye on the temperature of your skillet. Too high and the breadcrumbs may burn before the chicken is fully cooked.
- Check Doneness: Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C).
- Customize the Sauce: Feel free to adjust the garlic and lemon levels to suit your taste. More garlic will intensify the flavor!
- Rest the Chicken: Allow the chicken to rest for a few minutes after cooking before slicing. This helps retain the juices.
Flavor Variations for Morton’s Steakhouse Chicken Christopher
- Herb Infusion: Add fresh or dried herbs like thyme or rosemary to the chicken broth for an earthier flavor.
- Mushroom Addition: Sauté sliced mushrooms with the garlic for a delicious umami twist.
- Spicy Kick: Incorporate crushed red pepper flakes into the sauce for an extra zing.
- Cheesy Finish: Top with grated Parmesan cheese before serving for a rich, cheesy flavor that complements the cream.
Serving Suggestions for Morton’s Steakhouse Chicken Christopher
- Over Rice or Pasta: Serve the chicken and sauce over fluffy rice or tender pasta to soak up all the delicious sauce.
- With Vegetables: Pair this dish with steamed green beans or sautéed spinach for a well-rounded meal.
- Side Salads: A fresh salad with a light vinaigrette can provide a refreshing balance to the richness of the chicken.
- Crusty Bread: Serve with warm, crusty bread on the side to mop up the creamy sauce.
Storage and Freezing Instructions for Morton’s Steakhouse Chicken Christopher
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: To freeze, let the chicken cool completely, then place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: To reheat, warm gently in a skillet over low heat or microwave until heated through. Add a splash of chicken broth if the sauce has thickened too much.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————-|———–|
| Calories | 450 |
| Protein | 30g |
| Carbohydrates | 38g |
| Fat | 22g |
| Fiber | 1g |
| Sodium | 600mg |
FAQ About Morton’s Steakhouse Chicken Christopher
Can I use chicken thighs instead of breasts?
Yes, you can absolutely use boneless, skinless chicken thighs if you prefer. Thighs are more forgiving and can be juicier than chicken breasts, making them a delicious alternative.
Is this dish suitable for meal prep?
Definitely! Morton’s Steakhouse Chicken Christopher can be made ahead of time and stored in the fridge for several days. Just remember to keep the sauce separate until reheat to keep the coating crispy.
Can I substitute the heavy cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk instead of heavy cream. This will change the texture slightly but will still be delicious.
How spicy is this recipe?
This recipe does not include any heat by default, but you can easily add spice with crushed red pepper or hot sauce in the garlic sauce for a kick.
What kind of side dishes go well with this?
This chicken dish pairs well with a variety of side dishes including mashed potatoes, roasted vegetables, or a simple garden salad. Rice and pasta are also excellent options to soak up the creamy sauce.
Can I make this dairy-free?
Yes, substitute the butter with a dairy-free alternative and use coconut cream or a cashew cream for the sauce to make it lactose-free while still creamy.
Final Thoughts
Morton’s Steakhouse Chicken Christopher brings gourmet flavors to your dining table and is a delightful dish that is as satisfying to make as it is to eat. Whether it’s for a family dinner, a special occasion, or simply indulging in some self-care through food, this recipe won’t disappoint. With simple but delicious ingredients and clear instructions, you’ll be on your way to enjoying a dish reminiscent of a high-end steakhouse right at home. So gather your ingredients, roll up your sleeves, and treat yourself to a feast that’s sure to become a favorite in your household!
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Morton’s Steakhouse Chicken Christopher
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: None specified
Description
A savory dish with crispy chicken and creamy garlic sauce, perfect for special occasions or elevating your weekly dinner routine.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs, lightly beaten
- 1 cup breadcrumbs (panko or regular)
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- ½ cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons heavy cream
- 1 tablespoon parsley, chopped (for garnish)
Instructions
- Pound the chicken breasts to an even thickness.
- In a shallow dish, mix flour, garlic powder, onion powder, salt, and black pepper.
- Dip each chicken breast in the flour mixture, then in the eggs, and finally in the breadcrumbs.
- Heat 3 tablespoons of unsalted butter and 3 tablespoons of olive oil in a skillet over medium-high heat.
- Cook the breaded chicken for 5-7 minutes on each side until golden brown.
- Remove the chicken and set aside.
- In the same skillet, reduce heat and add 4 tablespoons of unsalted butter and minced garlic; sauté for 1 minute.
- Add chicken broth and lemon juice, stirring and simmer for 2-3 minutes.
- Add heavy cream and stir until the sauce thickens.
- Return chicken to the skillet and heat for an additional minute.
- Garnish with chopped parsley and serve hot.
Notes
For extra crispy chicken, use panko breadcrumbs. Adjust garlic and lemon levels to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American