BBQ Grilled Chicken Leg Quarters are a delightful dish that can turn any gathering into a flavorful celebration. This recipe is not only simple to make, but it also offers a smoky, savory taste that is perfect for summer barbecues or cozy family dinners. With just a few ingredients and a bit of your time, you can create a meal that everyone will love.
Why Make This Recipe
There are countless reasons to make BBQ Grilled Chicken Leg Quarters. First and foremost, they are incredibly succulent and packed with flavor. The choice of chicken leg quarters ensures that you get the best cut for grilling, as they are tender, juicy, and abundant in flavor. Additionally, using BBQ seasoning and sauce elevates the taste profile and gives the chicken that beloved smoky barbecue flavor.
Another significant benefit of this recipe is its ease. With just a few ingredients, you can whip up this meal with minimal fuss. The grilling process adds a delightful char and enhances the overall taste, making it a crowd-pleaser. Plus, the use of indirect heat on the grill means you can achieve perfectly cooked chicken without worrying about burning it. Whether you’re an experienced grill master or a novice, BBQ Grilled Chicken Leg Quarters are forgiving and delicious!
How to Make BBQ Grilled Chicken Leg Quarters
Making BBQ Grilled Chicken Leg Quarters is straightforward and satisfying. Follow these simple directions to create a dish that’s sure to impress your family and friends.
Ingredients:
- 4 chicken leg quarters
- 2 – 3 tablespoons BBQ seasoning (low sugar)
- ½ cup apple juice
- ½ cup barbecue sauce
- ½ cup water
Directions:
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Start by removing all visible fat from the chicken quarters. This step helps to avoid excessive flare-ups while grilling and keeps the dish leaner.
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Generously rub the BBQ seasoning all over the chicken leg quarters. Ensure each piece is well-coated to maximize flavor.
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Preheat your gas grill to 400 degrees Fahrenheit. If your grill has three burners, turn off the center burner and prepare to place the chicken in the center for indirect heating.
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Place the seasoned chicken leg quarters on the grill in the center, where the burners are off. Cover the grill and cook for 10 to 15 minutes.
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In a spray bottle or bowl, mix the apple juice with the ½ cup of water. After the initial cooking time, spray or baste the chicken with the apple juice mixture.
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Carefully turn the chicken using tongs. Cover and repeat the basting process every 10 to 15 minutes. This step helps to keep the chicken juicy and adds layers of flavor as you cook.
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After approximately 50 minutes of total cooking time, check the internal temperature of the chicken using a meat thermometer. It should reach 165 degrees Fahrenheit to be safely consumed.
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Once cooked, baste both sides of the chicken with barbecue sauce, and place them back on the grill for an additional 5 minutes. This final touch gives the skin a nice crispy texture and adds a glossy finish.
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After grilling, let the chicken rest for about 5 minutes before serving. This resting period allows the juices to redistribute for even more tender and flavorful meat.
Pro Tips for Success BBQ Grilled Chicken Leg Quarters
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Keep the Grill Clean: A clean grill helps prevent sticking. Brush your grill grates with a grill brush before preheating.
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Don’t Lift the Lid: Avoid lifting the grill lid too often, as this lowers the temperature inside, making it harder to cook the chicken properly.
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Use a Meat Thermometer: Investing in a good meat thermometer will ensure you achieve perfectly cooked chicken every time. Aim for 165 degrees Fahrenheit for juicy, safe meat.
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Experiment with Marinades: If you have extra time, marinating the chicken leg quarters in your favorite barbecue sauce or a homemade marinade can deepen the flavor further.
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Let the Chicken Rest: Don’t skip the resting step after grilling! It helps the chicken remain juicy and enhances the overall eating experience.
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Try Different BBQ Sauces: Experiment with different barbecue sauces to find your favorite. Whether tangy, spicy, or sweet, there’s a sauce for every palate.
Flavor Variations BBQ Grilled Chicken Leg Quarters
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Citrus Twist: Add some citrus zest or juice like lemon or lime to the BBQ seasoning for a refreshing twist that cuts through the richness of the chicken.
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Smoky Chipotle: Incorporate chipotle seasoning or finely chopped chipotle peppers in adobo sauce for a smoky and spicy flavor boost.
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Herbed Infusion: Mix in dried herbs like thyme or rosemary with the BBQ seasoning to create a more complex flavor profile.
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Honey BBQ Glaze: Incorporate honey into your barbecue sauce for a sweet and sticky glaze that caramelizes beautifully on the grill.
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Garlic Herb Butter: Baste the chicken with melted garlic herb butter during the last few minutes of grilling for an extra richness and depth of flavor.
Serving Suggestions BBQ Grilled Chicken Leg Quarters
BBQ Grilled Chicken Leg Quarters are incredibly versatile and can be served in many delightful ways:
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With Classic Sides: Pair the chicken with classic barbecue sides like coleslaw, potato salad, or corn on the cob for a traditional meal.
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In Tacos: Shred the leftover chicken and serve it in soft or hard taco shells with fresh salsa, avocado, and shredded cheese for a fun twist.
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Over Rice or Salad: Serve the sliced chicken over a bed of rice or a fresh salad for a lighter, healthier meal option.
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In Sandwiches: Create a barbecue chicken sandwich by placing the grilled chicken on a bun with pickles, onions, and additional BBQ sauce.
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As Meal Prep: Use the chicken in meal prep by shredding it and adding it to wraps, grain bowls, or salads for convenient lunches throughout the week.
Storage and Freezing Instructions BBQ Grilled Chicken Leg Quarters
To store leftover BBQ Grilled Chicken Leg Quarters, allow them to cool completely after grilling. Place them in an airtight container and refrigerate for up to 3-4 days. Reheat them in the oven or microwave until heated through.
For longer storage, you can freeze the cooked chicken leg quarters. Wrap each piece tightly in aluminum foil or freezer-safe bags to prevent freezer burn, and they can be stored for up to 3 months. When you’re ready to enjoy them, thaw them in the refrigerator overnight and reheat as desired.
Nutrition Facts (Per Serving)
- Calories: 320
- Protein: 25g
- Carbohydrates: 10g
- Fat: 20g
- Fiber: 0g
- Sodium: 480mg
FAQ About BBQ Grilled Chicken Leg Quarters
How long should I grill chicken leg quarters?
To achieve perfectly grilled chicken leg quarters, you should aim for a total grilling time of about 50 minutes when using indirect heat on a gas grill. It’s essential to check the internal temperature, which should reach 165 degrees Fahrenheit for safe consumption.
Can I use chicken thighs instead of leg quarters?
Yes, you can use chicken thighs instead of leg quarters. They have a similar texture and flavor profile but may cook a bit faster. Adjust your grilling time accordingly and monitor the internal temperature to ensure they reach 165 degrees Fahrenheit.
What type of BBQ sauce is best for grilling chicken?
The best BBQ sauce for grilling chicken depends on your taste preferences. Consider using a sauce that complements the seasoning you choose. A sweet and tangy sauce works well with the smoky notes, while a zesty or vinegar-based sauce can provide a stronger flavor contrast.
Can I marinate the chicken before grilling?
Absolutely! Marinating the chicken leg quarters can infuse them with more flavor. A marinade that includes BBQ sauce, apple juice, or vinegar can work wonders. Aim to marinate for at least 1 hour and up to overnight in the refrigerator for the best results.
How can I tell when the chicken is done cooking?
The most reliable way to check if chicken leg quarters are done cooking is by using a meat thermometer. Insert it into the thickest part of the chicken, avoiding the bone, and ensure it reaches an internal temperature of 165 degrees Fahrenheit for safe consumption.
Final Thoughts
BBQ Grilled Chicken Leg Quarters are a fantastic choice for any occasion, bringing delicious flavors to your table with minimal effort. Whether you’re hosting a summer barbecue or just cooking a weeknight dinner, this recipe is sure to please your guests and family alike. Remember to experiment with different flavors, sides, and presentations to make this dish your own. Happy grilling!
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BBQ Grilled Chicken Leg Quarters
- Total Time: 65 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A simple yet flavorful dish that brings smoky, savory BBQ taste to any gathering.
Ingredients
- 4 chicken leg quarters
- 2 – 3 tablespoons BBQ seasoning (low sugar)
- ½ cup apple juice
- ½ cup barbecue sauce
- ½ cup water
Instructions
- Start by removing all visible fat from the chicken quarters.
- Generously rub the BBQ seasoning all over the chicken leg quarters.
- Preheat your gas grill to 400 degrees Fahrenheit.
- Place the chicken leg quarters on the grill in the center, where the burners are off.
- Cover the grill and cook for 10 to 15 minutes.
- Mix the apple juice with the ½ cup of water in a spray bottle or bowl.
- After the initial cooking time, spray or baste the chicken with the apple juice mixture.
- Carefully turn the chicken using tongs.
- Cover and repeat the basting process every 10 to 15 minutes.
- Check the internal temperature of the chicken to reach 165 degrees Fahrenheit.
- Baste both sides of the chicken with barbecue sauce and place back on the grill for 5 minutes.
- Let the chicken rest for about 5 minutes before serving.
Notes
Keep the grill clean and avoid lifting the lid too often for optimal results.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American