Delicious BBQ chicken nachos topped with cheese and jalapenos.

BBQ Chicken Nachos

by
Jump to Recipe·Print Recipe

BBQ Chicken Nachos: A Tasty Crowd-Pleaser

BBQ Chicken Nachos are a fantastic dish that brings together the comforting flavors of barbecue with the crunch of crispy tortilla chips. This recipe is perfect for game days, family gatherings, or just a fun weeknight treat. With layers of cheesy goodness and topped with fresh ingredients, these nachos are a guaranteed hit.

Why Make This Recipe

There are several reasons to whip up a batch of BBQ Chicken Nachos. First and foremost, they are incredibly easy to prepare and require minimal effort, yet they deliver big on flavor. The combination of shredded chicken tossed in BBQ sauce gives a delightful smoky, sweet taste that perfectly complements the crunchy tortilla chips. Plus, the toppings are highly customizable—everyone can add their favorite ingredients for a personalized touch. Finally, this dish offers a great way to use leftover rotisserie chicken, turning what could be a plain meal into something exciting and delicious!

How to Make BBQ Chicken Nachos

Creating BBQ Chicken Nachos is a straightforward process that can be done in just a few simple steps.

Ingredients

BBQ Chicken Nachos

  • 2 cups cooked shredded chicken, such as from a rotisserie chicken
  • 1 cup BBQ sauce of choice
  • 1 (14-oz) bag of tortilla chips
  • 2 cups shredded Mexican cheese blend
  • 1/4 cup diced red onion
  • 1/4 cup sliced pickled jalapeños
  • 1/4 cup chopped fresh cilantro
  • Fresh Tomato Salsa
  • Easiest Guacamole

Directions

  1. Preheat your oven to 375 degrees F.
  2. In a medium bowl, combine the shredded chicken with 2/3 cup of BBQ sauce, ensuring everything is well coated.
  3. On a large baking sheet or oven-safe dish, layer half of the tortilla chips.
  4. Top the chips with half of the BBQ chicken mixture.
  5. Sprinkle half of the shredded cheese, diced red onion, and sliced pickled jalapeños over the chicken and chips.
  6. Repeat the layering process with the remaining tortilla chips, BBQ chicken, cheese, red onion, and jalapeños.
  7. Drizzle the remaining 1/3 cup of BBQ sauce over the top.
  8. Place the baking sheet or dish in the preheated oven and bake for about 10-12 minutes, or until the cheese has melted and the nachos are heated throughout.
  9. Remove from the oven and garnish with chopped cilantro, fresh tomato salsa, guacamole, and sour cream (if using).
  10. Allow the nachos to cool for a few minutes before serving, and enjoy them while warm, with any additional toppings you prefer.

BBQ Chicken Nachos

Pro Tips for Success BBQ Chicken Nachos

  • Choose Quality BBQ Sauce: The flavor of your BBQ sauce can make or break your nachos, so pick one you love! Whether you prefer sweet, smoky, or spicy sauces, it’s all about personal taste.
  • Don’t Skimp on Cheese: A generous amount of cheese is essential. It not only adds flavor but also helps bind the ingredients together.
  • Layer Wisely: To prevent soggy chips, make sure to distribute the ingredients evenly and avoid overloading any single layer with toppings.
  • Experiment with Toppings: Don’t hold back on garnishing! Fresh toppings like cilantro, jalapeños, and salsa really enhance the overall experience.
  • Watch the Baking Time: Keep an eye on your nachos to prevent burning; ovens can vary in temperature, and you want soft, melted cheese without overcooking.

Flavor Variations BBQ Chicken Nachos

  • Buffalo Chicken Nachos: Swap out the BBQ sauce for buffalo sauce for a spicy twist that will appeal to heat lovers.
  • Hawaiian-style Nachos: Add diced pineapple and use a teriyaki sauce instead of BBQ for a tropical flavor explosion.
  • Vegetarian Nachos: Use black beans or grilled veggies in place of chicken for a hearty meat-free alternative.
  • Tex-Mex Nachos: Incorporate refried beans, corn, and avocado for a richer taste profile.
  • Cheesy Bacon Nachos: Toss crispy bacon bits on top of your nachos for an added crunch and smoky flavor.

Serving Suggestions BBQ Chicken Nachos

BBQ Chicken Nachos make a terrific appetizer or snack, but they can also shine as the centerpiece of a casual meal. Consider pairing them with sides like:

  • Coleslaw: This cool, creamy side complements the warm nachos and adds a nice crunch.
  • Mexican Rice: Fluffy rice flavored with spices can round out your meal and soak up those delicious barbecue flavors.
  • Chili: For a heartier option, serve your nachos alongside a bowl of chili—this creates a fantastic flavor combination.
  • Drinks: A cold beer or a refreshing mocktail can be great companions for this dish, enhancing the overall experience.

Storage and Freezing Instructions BBQ Chicken Nachos

To ensure the best taste and texture, BBQ Chicken Nachos are best enjoyed fresh. However, if you have leftovers, here are some storage tips:

  • Refrigeration: Store any leftover nachos in an airtight container in the fridge for up to 3 days. Keep in mind that the chips may lose their crispiness.
  • Reheating: When reheating, consider using the oven or a toaster oven to restore some of the original crunch. Avoid microwave reheating, as this will make the chips soggy.
  • Freezing: It’s not recommended to freeze nachos once assembled due to the texture changes in the chips. If you have leftover BBQ chicken and toppings, you can freeze those separately for future use.

Nutrition Facts (Per Serving)

  • Calories: 350
  • Protein: 20g
  • Carbs: 28g
  • Fat: 18g
  • Fiber: 3g
  • Sodium: 720mg

FAQ About BBQ Chicken Nachos

Can I use different types of cheese for BBQ Chicken Nachos?

Absolutely! While a Mexican cheese blend is popular, you can use cheddar, Monterey Jack, or even a pepper jack for a bit of spice. Feel free to mix and match for a flavor that suits your taste buds.

How can I make BBQ Chicken Nachos healthier?

To lighten up your BBQ Chicken Nachos, consider using baked tortilla chips or making your own from corn tortillas. You can also use low-fat cheese and add more vegetables like bell peppers or corn for added nutrition.

Can I make BBQ Chicken Nachos ahead of time?

While it’s best to assemble and bake them right before serving, you can prepare components ahead of time. Shred the chicken, chop your toppings, and store them separately in the fridge. Then, when you’re ready to eat, just layer them and bake!

Are BBQ Chicken Nachos suitable for kids?

Definitely! The flavors are mild, and the toppings can be adjusted to suit younger palates. Just watch out for the jalapeños or consider offering them on the side for those who are sensitive to spicy foods.

Can I use a slow cooker for the chicken?

Yes! Cooking your chicken in a slow cooker with BBQ sauce is a great way to infuse it with flavor and keep it tender. Just shred it once cooked, and it’ll be ready for your nacho assembly.

Final Thoughts

BBQ Chicken Nachos are not only a fun dish to prepare but also a delightful crowd-pleaser that can cater to many tastes. With simple ingredients and the ability to customize them, they can easily become a staple for your gatherings, whether you’re watching the big game or hosting a casual get-together. So gather your friends and family, prepare your nachos, and enjoy the savory joy that comes with this delicious recipe!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

BBQ Chicken Nachos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 27 minutes
  • Yield: 4 servings
  • Diet: None
Print Recipe

Description

A delicious combination of crispy tortilla chips topped with BBQ chicken, cheese, and fresh ingredients, perfect for gatherings.

Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup BBQ sauce of choice
  • 1 (14-oz) bag of tortilla chips
  • 2 cups shredded Mexican cheese blend
  • 1/4 cup diced red onion
  • 1/4 cup sliced pickled jalapeños
  • 1/4 cup chopped fresh cilantro
  • Fresh tomato salsa
  • Easiest guacamole

Instructions

  1. Preheat your oven to 375 degrees F.
  2. Combine the shredded chicken with 2/3 cup of BBQ sauce in a medium bowl, ensuring everything is well coated.
  3. Layer half of the tortilla chips on a large baking sheet or oven-safe dish.
  4. Top the chips with half of the BBQ chicken mixture.
  5. Sprinkle half of the shredded cheese, diced red onion, and sliced pickled jalapeños over the chicken and chips.
  6. Repeat the layering process with the remaining tortilla chips, BBQ chicken, cheese, red onion, and jalapeños.
  7. Drizzle the remaining 1/3 cup of BBQ sauce over the top.
  8. Bake for about 10-12 minutes, or until the cheese has melted and the nachos are heated throughout.
  9. Remove from the oven and garnish with chopped cilantro, fresh tomato salsa, guacamole, and sour cream (if using).
  10. Allow the nachos to cool for a few minutes before serving, and enjoy them while warm.

Notes

Choose quality BBQ sauce and a generous amount of cheese for the best flavor. Feel free to experiment with toppings.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star