Baked Prosciutto and Egg Breakfast Tart

Baked Prosciutto and Egg Breakfast Tart

Baked Prosciutto and Egg Breakfast Tart is a delightful dish that seamlessly combines the rich flavors of eggs, creamy cheese, and savory prosciutto, all baked atop a flaky pastry crust. This recipe is perfect for any breakfast or brunch gathering, providing a satisfying meal that both looks and tastes excellent.

Why Make This Recipe

This breakfast tart is not only delicious but also incredibly versatile. It can be enjoyed warm or at room temperature, making it an ideal option for gatherings or meal prep. Additionally, the combination of prosciutto and eggs offers a sophisticated twist to your usual breakfast routine. With its crunchy texture and creamy filling, this dish is bound to impress your family or guests. Plus, it’s easy to prepare, allowing you to enjoy more time at the table with your loved ones.

How to Make Baked Prosciutto and Egg Breakfast Tart

Creating this scrumptious breakfast tart requires just a few simple steps, but the end result is a beautifully crafted dish that looks as incredible as it tastes. Below you’ll find everything you need to whip up this delightful recipe.

Ingredients:

• 6 large eggs (room temperature)
• 1 egg (beaten for egg wash)
• 1 tbsp water (for egg wash)
• 1 sheet puff pastry dough (thawed)
• All-purpose flour (for dusting)
• Kosher salt
• 2 oz Boursin cheese (or substitute with your favorite goat cheese)
• 3 tbsp green onion (finely chopped)
• 4 slices prosciutto
• 1 ½ tbsp Everything But The Bagel seasoning
• 2 cups arugula
• 1 tbsp olive oil
• 1 tbsp lemon juice (freshly squeezed)
• ¼ cup Parmigiano cheese (freshly shaved)

Directions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures your tart cooks evenly and achieves a crispy crust.

2. Prepare the Puff Pastry: Lightly dust your work surface with all-purpose flour. Roll out the thawed puff pastry sheet to fit your baking dish. Place the pastry into your prepared dish, pressing it firmly into the corners. Trim any excess hanging over the edge.

3. Create the Cheese Layer: Spread the Boursin cheese evenly over the puff pastry, leaving a small border around the edges. This creamy layer will add richness to your tart.

4. Add the Prosciutto: Tear the slices of prosciutto into smaller pieces and evenly distribute them atop the cheese layer. Make sure to leave enough space for the eggs, as they will go on next.

5. Mix the Eggs: In a medium mixing bowl, whisk together the room-temperature eggs along with a pinch of kosher salt and the chopped green onions. Pour this mixture over the prosciutto in the pastry shell.

6. Season the Tart: Sprinkle the Everything But The Bagel seasoning over the top of the egg mixture to add flavor and texture.

7. Bake: Place your tart in the preheated oven and bake for 25-30 minutes or until the eggs are set, and the edges of the puff pastry are golden brown. Keep an eye on it as oven temperatures can vary.

8. Prepare the Arugula Salad: While the tart is baking, combine the arugula, olive oil, lemon juice, and a pinch of salt in a bowl. Toss gently to coat, creating a light and refreshing side salad.

9. Serve: Once the tart has cooled slightly, shave the Parmigiano cheese over the top. Cut it into squares or wedges, and serve it warm paired with the arugula salad.

Pro Tips for Success with Baked Prosciutto and Egg Breakfast Tart

• Room Temperature Eggs: Using eggs that are at room temperature will help them blend better and create a fluffier texture when baked.

• Puff Pastry Handling: Make sure to keep the pastry cold until you’re ready to stretch it out. Warm pastry can become difficult to work with.

• Don’t Overcrowd: When adding the prosciutto and egg mixture, ensure that there’s enough space for the egg to rise during baking. Overcrowding can cause the tart to cook unevenly.

• Egg Wash for Shine: Brushing the pastry edges with an egg wash (beaten egg mixed with a tablespoon of water) gives the crust a beautiful golden finish.

Flavor Variations for Baked Prosciutto and Egg Breakfast Tart

• Vegetable Addition: Add some sautéed spinach or roasted bell peppers for added nutrition and flavor. Simply cook them down before adding to the tart.

• Herb It Up: Include fresh herbs such as dill or basil to enhance the overall flavor profile and add freshness to each bite.

• Cheese Alternatives: If you’re not a fan of Boursin, feel free to swap it out for cream cheese or a sharp cheddar for a different yet delicious taste.

• Spicy Touch: Add a hint of spice by mixing in some red pepper flakes or diced jalapeños into the egg mixture for those who enjoy a bit of heat.

Serving Suggestions for Baked Prosciutto and Egg Breakfast Tart

This breakfast tart pairs wonderfully with a variety of sides or beverages. You can consider serving it alongside:

• Fresh fruit salad for a refreshing contrast.
• A light yogurt parfait for added creaminess.
• Mimosas or a well-brewed coffee to complement the savory flavors of the dish.

Storage and Freezing Instructions for Baked Prosciutto and Egg Breakfast Tart

• Storing Leftovers: If you have any leftovers, allow the tart to cool completely before wrapping it tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to three days.

• Freezing: This tart freezes well. To freeze, cut it into portions, wrap each piece tightly, and store them in a freezer-safe bag. It will keep for up to three months.

• Reheating: When ready to enjoy leftovers, reheat the portions in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.

Nutrition Facts (Per Serving)

• Calories: 350
• Protein: 14g
• Carbohydrates: 20g
• Fat: 22g
• Fiber: 1g
• Sodium: 500mg

FAQ About Baked Prosciutto and Egg Breakfast Tart

Can I make this breakfast tart ahead of time?

Yes, you can prepare the tart a day in advance. Assemble it, cover it with plastic wrap, and refrigerate it. When you’re ready to bake, take it out, remove the plastic, and bake it straight from the refrigerator, adding a few extra minutes to the cooking time.

What can I use as a substitute for puff pastry?

If puff pastry isn’t available, you can use a pre-made pie crust as a substitute. Roll it out to fit your dish and adjust the baking time according to the instructions on the package.

How can I make this dish vegetarian?

To make a vegetarian version, you can simply omit the prosciutto and increase the amount of vegetables used, like sautéed mushrooms, spinach, or zucchini. You can enhance the flavor with more herbs and spices.

Can I use egg whites instead of whole eggs?

Yes, you can certainly use egg whites if you prefer a lighter option. Keep in mind that the texture and richness of the tart may change slightly, so you may want to add an extra tablespoon of cheese to enhance flavor.

Is this recipe gluten-free?

This specific recipe with puff pastry is not gluten-free. However, you can find gluten-free puff pastry alternatives in stores or create a crust using gluten-free flour blends or almond flour combined with eggs.

Final Thoughts

Baked Prosciutto and Egg Breakfast Tart is an impressive yet easy dish that combines familiar breakfast flavors in a fun and beautiful way. It’s a perfect addition to any breakfast table or brunch gathering, and with the flexibility to modify ingredients to suit your taste, it will surely become a favorite in your home. So, roll up your sleeves, gather your ingredients, and enjoy creating this delightful tart for your family and friends!

Baked Prosciutto and Egg Breakfast Tart

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful breakfast tart combining eggs, creamy cheese, and prosciutto on a flaky pastry crust, perfect for brunch gatherings.

---

Ingredients

• 6 large eggs (room temperature)
• 1 egg (beaten for egg wash)
• 1 tbsp water (for egg wash)
• 1 sheet puff pastry dough (thawed)
• All-purpose flour (for dusting)
• Kosher salt
• 2 oz Boursin cheese (or substitute with your favorite goat cheese)
• 3 tbsp green onion (finely chopped)
• 4 slices prosciutto
• 1 ½ tbsp Everything But The Bagel seasoning
• 2 cups arugula
• 1 tbsp olive oil
• 1 tbsp lemon juice (freshly squeezed)
• ¼ cup Parmigiano cheese (freshly shaved)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C).
2. Prepare your work surface with all-purpose flour and roll out the puff pastry to fit your baking dish.
3. Place the pastry into your prepared dish, pressing it firmly into the corners and trimming excess.
4. Spread the Boursin cheese evenly over the pastry, leaving a border.
5. Tear the prosciutto slices into smaller pieces and distribute them atop the cheese layer.
6. Whisk together the eggs, kosher salt, and green onions in a bowl, then pour the mixture over the prosciutto.
7. Sprinkle the Everything But The Bagel seasoning over the egg mixture.
8. Bake for 25-30 minutes or until the eggs are set and the edges are golden brown.
9. Combine arugula, olive oil, lemon juice, and a pinch of salt in a bowl to create a salad.
10. Serve the tart warm, topped with shaved Parmigiano, cut into squares or wedges, alongside the arugula salad.

Notes

For added flavor, consider including fresh herbs or spices to the egg mixture. For vegetarian options, omit prosciutto.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Italian