Description
A simple yet delicious tortilla soup made with just five main ingredients, perfect for busy days.
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 4 cups vegetable broth
- 1 cup frozen corn
- 1 teaspoon taco seasoning
Instructions
- In a slow cooker, combine the black beans, diced tomatoes with green chilies, vegetable broth, frozen corn, and taco seasoning.
- Stir the mixture to ensure all the ingredients are well incorporated.
- Cook on low for 360 minutes or on high for 240 minutes.
- Serve hot, and enjoy your soup!
Notes
Rinse the beans to reduce sodium content, and feel free to customize the spices or add fresh ingredients like cilantro or avocado.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican