5 Ingredient Slow Cooker Tortilla Soup
Looking for a simple yet delicious meal? This 5 Ingredient Slow Cooker Tortilla Soup is the answer! Perfect for busy days or quick weeknight dinners, this soup is not only easy to prepare, but it’s also packed with flavor and nutrients. With just five main ingredients, you can have a hearty dish simmering away, filling your home with wonderful aromas.
Why Make This Recipe
This tortilla soup is a fantastic option for a host of reasons. First, it’s incredibly easy to make, allowing even the busiest of cooks to whip up a wholesome meal without spending hours in the kitchen. Second, the ingredients are easily accessible, making it a budget-friendly choice. It’s also versatile! Whether you serve it as a standalone dish or pair it with your favorite sides, this soup is delightful and satisfying.
The use of black beans, tomatoes, and corn means that this soup is not just tasty but also packed with fiber and protein. This wholesome dish keeps you feeling full and satisfied. Plus, the spicy notes from the taco seasoning give it a delightful kick that elevates the flavor profile.
How to Make 5 Ingredient Slow Cooker Tortilla Soup
Making this tortilla soup is as easy as tossing ingredients into your slow cooker and letting them do their magic! Let’s break down the steps.
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 4 cups vegetable broth
- 1 cup frozen corn
- 1 teaspoon taco seasoning
Directions
- In a slow cooker, combine the black beans, diced tomatoes with green chilies, vegetable broth, frozen corn, and taco seasoning.
- Stir the mixture to ensure all the ingredients are well incorporated.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, and enjoy your soup!
Pro Tips for Success 5 Ingredient Slow Cooker Tortilla Soup
- Rinse the Beans: Always drain and rinse your canned black beans. This helps reduce the sodium content and improves the flavor of the soup.
- Customize Your Spices: If you prefer a milder soup, consider using less taco seasoning or opt for a mild blend.
- Add Fresh Ingredients: For extra freshness, add chopped cilantro or avocado when serving. These additions will enhance the flavor and give the soup a vibrant look.
- Keep an Eye on Cooking Time: Adjust your slow cooker settings based on your day. If you’re home, checking on it can help you achieve the best results.
- Serve It Warm: This soup is best enjoyed hot. You can also keep it warm in the slow cooker for a while after it’s done cooking.
Flavor Variations 5 Ingredient Slow Cooker Tortilla Soup
- Spicy Kick: Add jalapeños or a dash of hot sauce for a spicy version. You can also opt for spicy taco seasoning.
- Protein Boost: Incorporate shredded chicken or turkey for a meatier soup. Simply add it to the slow cooker along with the other ingredients.
- Herb Infusion: Fresh herbs like cilantro or oregano can be added for extra flavor before serving. These can also brighten up the overall taste.
- Creamy Texture: Stir in a dollop of sour cream or Greek yogurt just before serving to add creaminess to the soup.
- Cheesy Goodness: Top individual bowls with shredded cheese, like cheddar or Monterey Jack, just before serving for a delicious cheesy touch.
Serving Suggestions 5 Ingredient Slow Cooker Tortilla Soup
This soup is very versatile and pairs wonderfully with a variety of items. Here are a few serving suggestions:
- Tortilla Chips: Crumbled tortilla chips make a perfect crunchy topping. They add texture and a salty flavor that complements the soup beautifully.
- Avocado Slices: Fresh avocado adds a creamy texture and healthy fats, making each bite even more enjoyable.
- Lime Wedges: Squeeze some fresh lime juice over the top for a zesty finish that enhances all the flavors.
- Fresh Cilantro: Garnish with freshly chopped cilantro for a burst of freshness that brightens up the dish.
- Grated Cheese: Sprinkle some grated cheese over the soup for added richness and flavor.
Storage and Freezing Instructions 5 Ingredient Slow Cooker Tortilla Soup
If you happen to have leftovers, you can store this delicious soup easily:
- Refrigerator: Let the soup cool completely, then transfer it to an airtight container and store it in the fridge for up to 4 days.
- Freezer: For longer storage, this soup is freezer-friendly! Portion the cooled soup into freezer-safe bags or containers. It can be stored for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating on the stove or in the microwave.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|———-|——–|
| Calories | 215 |
| Protein | 10g |
| Carbs | 36g |
| Fat | 2g |
| Fiber | 8g |
| Sodium | 490mg |
FAQ About 5 Ingredient Slow Cooker Tortilla Soup
Can I use fresh vegetables in this soup?
Absolutely! You can replace the frozen corn with fresh corn if you have it available. Simply cut the kernels off the cob and add them to the soup. You can also include diced bell peppers or even zucchini for added flavor and nutrients.
Is this soup suitable for vegans?
Yes! The 5 Ingredient Slow Cooker Tortilla Soup is naturally vegan-friendly, as all the ingredients used are plant-based. It’s a great choice for those looking for a wholesome and hearty vegan meal.
How can I make this soup spicier?
If you’re a fan of spicy foods, consider adding sliced jalapeños or a few dashes of hot sauce to the slow cooker when preparing your soup. Alternatively, you can use a spicier taco seasoning that will give your soup a nice kick.
Can I make this soup on the stove instead of a slow cooker?
Definitely! If you don’t have a slow cooker, you can make this soup on the stovetop. Simply combine all the ingredients in a pot and bring to a boil. Reduce the heat and let it simmer for about 20–30 minutes until heated through and flavors meld together.
What should I serve with tortilla soup?
This soup pairs wonderfully with a variety of accompaniments! You can serve crusty bread, cornbread, or a fresh green salad on the side. For a heartier meal, add a side of rice or quinoa to fill you up even more.
Final Thoughts
The 5 Ingredient Slow Cooker Tortilla Soup is a delightful dish that anyone can make effortlessly. With its simple preparation and hearty flavor, this meal is perfect for those busy days when you want something nourishing without much fuss. By following the easy steps outlined above, you’ll have a warm, comforting bowl of soup ready to enjoy. Whether serving it on a chilly evening or as a weeknight family dinner, this soup is sure to satisfy your cravings!
Print5 Ingredient Slow Cooker Tortilla Soup
- Total Time: 250 minutes
- Yield: 6 servings
- Diet: Vegan
Description
A simple yet delicious tortilla soup made with just five main ingredients, perfect for busy days.
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 4 cups vegetable broth
- 1 cup frozen corn
- 1 teaspoon taco seasoning
Instructions
- In a slow cooker, combine the black beans, diced tomatoes with green chilies, vegetable broth, frozen corn, and taco seasoning.
- Stir the mixture to ensure all the ingredients are well incorporated.
- Cook on low for 360 minutes or on high for 240 minutes.
- Serve hot, and enjoy your soup!
Notes
Rinse the beans to reduce sodium content, and feel free to customize the spices or add fresh ingredients like cilantro or avocado.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican