Description
A quick and delicious chicken recipe perfect for busy weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken breasts evenly with garlic powder, paprika, salt, and pepper.
- Place the seasoned chicken in the hot skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and the juices run clear.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing and serving.
Notes
Pound the chicken for even cooking. Don’t crowd the pan for proper browning. Use a meat thermometer to ensure the chicken reaches 165°F (75°C). Let it rest to keep it moist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American