Description
Simple and comforting Swedish meatballs made with just three main ingredients and seasoned to perfection.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, and pepper. Mix well.
- Shape the mixture into small meatballs.
- Heat a skillet over medium heat and add the meatballs. Cook until browned on all sides and cooked through, about 10-12 minutes.
- Alternatively, place meatballs in a slow cooker and cook on low for 4-6 hours.
- Serve hot as an appetizer or main dish.
Notes
Use lean ground beef for better moisture. Freeze uncooked meatballs on a baking sheet before transferring to a freezer bag for easy future meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop or Slow Cooker
- Cuisine: Swedish