Description
A surprisingly simple dessert that’s soft, custardy, and tangy from the yogurt, ideal for everyday treats and special occasions.
Ingredients
- 1 2/3 cups nonfat vanilla Greek yogurt
- 4 large eggs
- 4 tbsp cornstarch
Instructions
- Spray the interior of a 6-inch round cake pan with cooking spray and line with parchment paper.
- Whisk yogurt and eggs in a large bowl until combined. Add cornstarch and whisk until smooth. Pour into prepared pan.
- For air fryer: Preheat to 320°F (160°C) and bake for 20-23 mins until puffed and set. For oven: Preheat to 350°F (177°C) and bake for 70-75 mins until puffed and set.
- Cool at room temp for 30 mins, then refrigerate for at least 2 hrs before serving. Let come to room temp before serving, optionally drizzle with honey.
Notes
Use room-temperature eggs and yogurt for best results. Whisk until smooth but don’t over-aerate. If using an 8-inch pan, reduce bake time by 10–20 minutes.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American