Description
A simple and satisfying low-carb bread made with avocado, egg, and cheese, perfect for breakfast or snacks.
Ingredients
- 1 avocado
- 1 egg
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the avocado in a mixing bowl until smooth.
- Add the egg and shredded mozzarella cheese, mixing until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until golden brown.
- Let it cool, slice, and serve.
Notes
Ensure avocado is ripe but not overripe for best results. Cool the loaf before slicing to maintain structure.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American