Description
A quick and easy cottage cheese bread recipe made with just two main ingredients – cottage cheese and almond flour. Perfect for sandwiches, snacks, or as a side dish.
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour (or low-carb flour)
- 1/2 teaspoon baking powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cottage cheese and almond flour until well combined.
- Add baking powder and salt, mixing until a dough forms.
- Shape the dough into a flatbread on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly, then slice and serve as desired.
Notes
Ensure proper mixing for even baking. Experiment with thickness for texture preference. Fresh ingredients improve flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American