2 Ingredient Banana Donut Holes
Making delightful 2 Ingredient Banana Donut Holes is a wonderful way to enjoy a sweet treat without spending too much time in the kitchen. These little bites of joy are not only simple to make but also use minimal ingredients, making them a perfect choice for quick and easy snacking.
Why Make This Recipe
If you find yourself with a ripe banana and a desire for something tasty, this recipe is calling your name. The beauty of these donut holes lies in their simplicity. With just two primary ingredients, they are accessible and can be whipped up in no time. Perfect for breakfast, an afternoon snack, or even dessert, they offer a delightful way to enjoy the natural sweetness of bananas. Plus, using an air fryer means they can be lower in calories and fat compared to traditional fried donuts.
How to Make 2 Ingredient Banana Donut Holes
Making 2 Ingredient Banana Donut Holes is a straightforward process that even novice cooks can handle. Here’s how to create these delicious little treats.
Ingredients:
- 1 ripe banana
- 3/4 cup self-rising flour (95 grams)
- 1 tablespoon avocado oil (or coconut oil)
- Cinnamon sugar (granulated sugar + cinnamon to taste)
- Non-stick cooking spray (such as avocado oil)
Directions:
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In a bowl, mash the ripe banana. Start by peeling the banana and placing it in a mixing bowl. Use a fork or potato masher to break it down until it becomes a smooth puree.
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Add the flour and mix with a spatula or fork until a crumbly dough forms. Sprinkle the self-rising flour into the bowl and mix it with the mashed banana. Initially, it will look crumbly, but this is perfectly normal.
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Use your hands to create a smooth dough, being careful not to overmix. As you continue to combine the ingredients, gently knead the dough with your hands until it comes together smoothly. Avoid overworking the dough to maintain a tender texture.
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Divide the dough into 7 equal pieces and roll each piece into a ball. Use a knife or your hands to divide the dough evenly, ensuring that each piece is about the same size. Roll each portion into a round ball.
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Spray the basket of an air fryer with non-stick cooking spray. Preheat your air fryer to prepare it for the donut holes.
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Arrange the donut holes in the basket, ensuring they are not touching. Place the rolled donut holes in the air fryer basket, leaving space between each one to allow for even cooking.
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Cook in a preheated air fryer at 350°F (177°C) for 6 minutes. Set the timer and let the air fryer work its magic. The heat will transform the dough into fluffy donut holes.
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Carefully remove the donuts from the air fryer and lightly brush with the remaining oil. Once the timer goes off, use tongs to take the donut holes out of the fryer. Gently brush or spray them with a bit more oil for additional flavor.
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Roll the donuts in cinnamon sugar. Prepare a small bowl of cinnamon sugar by mixing granulated sugar with ground cinnamon. Roll each warm donut hole in this mixture until well coated.
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Enjoy warm. Serve these delightful treats immediately while they are warm and fresh, and prepare to enjoy each bite!
Pro Tips for Success with 2 Ingredient Banana Donut Holes
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Choose the Right Banana: Make sure your banana is ripe. A banana that’s heavily spotted or even brown will provide the best sweetness and moisture for your donut holes.
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Measure Flour Accurately: Use a kitchen scale for precision when measuring flour. Too much flour can lead to dry donut holes.
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Do Not Overmix: When formulating your dough, it’s important not to overmix as this can result in dense donut holes rather than fluffy ones.
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Check Air Fryer Settings: Cooking times can vary slightly depending on your specific air fryer model. Keep an eye on the donut holes as they cook to avoid over-browning.
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Experiment with Spice: Feel free to add a pinch of nutmeg or vanilla extract to the batter for an extra flavor boost.
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Allow to Cool Slightly: While it’s tempting to dive right into your donut holes, allowing them to cool just a bit can enhance their texture and flavor.
Flavor Variations for 2 Ingredient Banana Donut Holes
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Chocolate Chip Delight: Add a handful of mini chocolate chips to the dough for a gooey, chocolatey surprise in each donut hole.
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Nutty Banana: Mix in chopped walnuts or pecans for an added crunch that pairs perfectly with the softness of the banana.
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Peanut Butter Glory: Incorporate a tablespoon of peanut butter into the dough for a rich, nutty flavor that complements the sweetness.
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Coconut Twist: Add shredded coconut to the dough for a tropical flair. This will not only enhance the flavor but also add an interesting texture.
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Enhanced Spices: Experiment with pumpkin pie spice or cardamom to give your donut holes a unique and warm flavor profile perfect for fall.
Serving Suggestions for 2 Ingredient Banana Donut Holes
These donut holes are delightful on their own, but there are several ways to enhance your serving experience:
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Dipping Sauce: Serve them with a side of creamy yogurt or chocolate sauce for dipping.
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Fruit Platter: Pair with fresh fruit, like strawberries or blueberries, to create a sweet and colorful breakfast spread.
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Breakfast Bowl: Crumble them atop oatmeal or yogurt for a tasty breakfast bowl.
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Coffee Companion: These donut holes are perfect with a side of coffee, tea, or hot chocolate for a cozy treat.
Storage and Freezing Instructions for 2 Ingredient Banana Donut Holes
If you happen to have leftovers, here’s how to store your donut holes:
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Room Temperature: Store the cooled donut holes in an airtight container at room temperature for up to 3 days.
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Refrigeration: For extended freshness, keep them in the refrigerator for up to a week.
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Freezing: To freeze, layer separated donut holes in an airtight freezer-safe bag or container, ensuring they are not touching. They can be frozen for up to 2 months. To enjoy, simply thaw and reheat in the air fryer or microwave briefly until warm.
Nutrition Facts (Per Serving)
- Calories: 70
- Protein: 1g
- Carbs: 12g
- Fat: 2g
- Fiber: 1g
- Sodium: 30mg
FAQ About 2 Ingredient Banana Donut Holes
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. However, you’ll need to add a bit of baking powder (about 1 teaspoon) and a pinch of salt to achieve the right texture.
What can I substitute for avocado oil if I don’t have any?
Coconut oil works perfectly as a substitute and adds a delightful flavor. You can also use melted butter or any light vegetable oil if you prefer.
Can I make this recipe gluten-free?
Absolutely! Simply substitute the self-rising flour with a gluten-free all-purpose flour blend that already includes a leavening agent.
What is the best way to reheat leftover donut holes?
To reheat leftover donut holes, the air fryer will maintain their texture beautifully. Preheat the air fryer again and heat them for about 2-3 minutes at 350°F (177°C).
How can I make these donut holes vegan?
This recipe is already quite simple and can easily be made vegan by solely using the ripe banana and flour. If you want to substitute the oil, you can consider using a plant-based butter or just skip the oil as the banana provides enough moisture.
Are there any healthy substitutes I can use in this recipe?
You could reduce the sugar in the cinnamon sugar coating or substitute it with a natural sweetener. Instead of using avocado oil, you could replace it with unsweetened applesauce for a lower-fat option, although it might change the texture slightly.
Final Thoughts
Making 2 Ingredient Banana Donut Holes is a delightful activity that results in a delicious treat sure to please anyone. They are incredibly easy to create and customizable with numerous flavor variations. Whether served warm as a cozy snack or enjoyed as a sweet breakfast item, donut holes are a hit! Next time you have a ripe banana on hand, consider trying this simple recipe; you won’t regret it!
Print
2 Ingredient Banana Donut Holes
- Total Time: 16 minutes
- Yield: 7 servings
- Diet: Vegetarian
Description
Delightful banana donut holes made with only two ingredients for a quick and tasty treat.
Ingredients
- 1 ripe banana
- 3/4 cup self-rising flour (95 grams)
- 1 tablespoon avocado oil (or coconut oil)
- Cinnamon sugar (granulated sugar + cinnamon to taste)
- Non-stick cooking spray (such as avocado oil)
Instructions
- Mash the ripe banana in a bowl until it becomes a smooth puree.
- Add the self-rising flour and mix until a crumbly dough forms.
- Use your hands to create a smooth dough without overmixing.
- Divide the dough into 7 equal pieces and roll each into a ball.
- Spray the basket of an air fryer with non-stick cooking spray and preheat it.
- Arrange donut holes in the air fryer basket, ensuring they are not touching.
- Cook in the air fryer at 350°F (177°C) for 6 minutes.
- Remove the donut holes and lightly brush with remaining oil.
- Roll the donuts in cinnamon sugar until well-coated.
- Enjoy warm!
Notes
Choose a ripe banana for the best sweetness and moisture. Don’t overmix the dough for fluffier results.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American